The Sens Menu |
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€ 30,00 |
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| Starters | |
| Fresh Goat Cheese Salad on Nuts and Grapes Artisanal Bread and Cromesqui of Goat Cheese or Three Types of Foie Gras (Thin Slices beef and Foie Gras whith Truffle Oil, Foie Gras and Creme Brulee of Foie Gras) |
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| Maincourses | |
| Filet of Fish of the Day, Mixed of Vegetables and Quinoa or Filet of Chiken stuffed with Norway Lobster accompagned whith Noily Prat Sauce, Mixed Vegetables and Quinoa |
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| Deserts | |
| Frozen Pear Desert with Spices, Choux with Mascarpone Cheese, Vanilla Icecream or Roasted Pineapple, Mango Mousse on Sable Breton, Pineaplle and Basilic Sorbet |
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