Stephane - the chef and myself Laurence Jaumouillé, we welcome you. Open since march 2014 in the magnificente village of Saint Antonin Noble Val, a beautiful place to live.
Stephane proposes his gourmand cooking sharing with you his experience and passion.
The regional products and seafood are vprepared with respect to the seasonal avaliability and flavours.
Come and discover our Foie Gras of Duck and its Brioche, Carpacio of beef and Truffle Oil Foie Gras or also different types of lamb and his fish from the local market complemented with vegetables of the seasons.
Profite throughtout spring and summer on our shady terrasse under the vines.
We hope that you pass a marvelous experience with friends and family in our presence.